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- Coolattin Cheddar 200g
- Tinahely Farm Shop Chutney 290g
- Tinahely Farm Shop chilli jam 210g
- Tim’s Crackers 150g
Our own Tinahely Farm Shop Chutney and Chilli Jam together with delicious Isle of Crackers, made by Tim Nickerson and his family who have been baking a delicious range of flaxseed crackers in their tiny north Wexford bakery since 2014. The crackers are slow baked using delicious seeds and Irish cold pressed rapeseed oil from Co Wicklow, that’s what makes the crackers so yummy and good for you – topped off with 200g of Coolattin Chedder – produced by Tom Burgess for over twenty years on his farm in West Wicklow. The cheese speciality lies in the early morning raw milk sourced from cows grazing on clover-rich pasture only. Tom’s motto is ‘from pasture to cheddar the same day’, which ensures that only the freshest milk is used to produce the Cheddar.
Coolattin is a traditional handmade cheddar coated with red wax that gives it a characteristic appearance. In contrast is the hard, pale yellow interior with occasional fissures, very typical of artisanal cheddars. The flavour is sweet and fruity when young and develops a more complex nutty note as the cheese ages. It pairs well with Bordeaux Blends and Cider.