Our daily Menu varies each day. We are famous for our Cheese and Smoked Salmon boards and for the use of a great deal of locally sourced ingredients. Below is our menu for 6th October 2017.

Daily Menu – 6th October 2017

 Starters / Mains(to you order)

  • Italian Meat Bruschetta
  • Vegetarian Bruschetta
  • Red Pepper, potato and Feta Frittata
  • Quiche of the Day
  • Spinach, Feta and pine nut pastry
  • Soup

Farm Rolls

  • Parma Ham, Brie, Red onion Marmalade
  • Home cooked ham, fresh leaves and Coolattin cheddar
  • and tomato.

Farm Shop Boards

  • Ham, cheese, mixed leaves, chutney and brown bread
  • Selection of cheese, leaves, chutney and brown bread
  • Clarkes of Ballina smoked salmon, leaves, chutney and brown bread


  • Cheese and tomato
  • Ham and cheese.
  • Vegetarian

Kids Menu

  • Ham & Cheese roll with expresso cup of homemade soup
  • Hot Dogs


  • Hot meal of the day. (starts10th October – choice of 2 delicious home cooked main courses)


  • A wide variety of Spring water, Chilled drinks, Indian Tea, Herbal Teas and Coffee.


  • Selection of fresh Homemade Cakes & Buns (with fresh cream)

Our Menuboard