Here at Tinahely Farm our menu changes often as we like to use what is in season and fresh. We have a very simple but delicious menu. We are known for our Tinahely Farm rolls & soup. – which is made fresh every day, using only the finest ingredients.

Some days we have a luxurious fish board consisting of smoked trout pate, flaked trout and brown bread with fresh local leaves.

We make our brown bread every morning and use it in the Restaurant and it is also  available for sale in the Shop. The flour we use is from the mill in Co.Wexford and it really is the best. Fresh scones and the most amazing gluten free Coffee cake, that was once made by Rebecca’s grandmother, is a big hit with everyone and is always on the menu.

During the week you can get a different breakfasts consisting of poached eggs & sourdough toast but at eggs, sausages, bacon, tomatoes, the lot! 

Our menu does change due to the different seasons!

Current Menu at The Farm Shop

Soup of the day with fresh Brown Bread.

A range of toasties and chutney. 

Pizzas –  Meat feast, Vegetarian, Cheese feast.

Homemade Sausage rolls and lettuce. 

Today’s Specials – usually a choice of

Chicken and Leek Pie

Quiche and Salad.

All available for Take Away

Last, but certainly not least, BEWARE – we have the most mouthwatering display of fresh cakes, bread and scones to sit in or take home with you!!!